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Fall Recipe–Creamy Chicken & Broccoli Soup

Thanks to Jan May for submitting this recipe! You could easily make this GFCF. Here are her notes:

Here is a yummy creamy chicken and broccoli soup with tarragon recipe that is comforting and filling! It was passed down from my mother-in-law who was in the catering business. I make it for my family and we all love it! You can switch out the vegetables or add different ones as you like. Portobello mushrooms are incredible with this! Sautee them first in butter before you add them.

Add this to your #soup #recipe repetoire! via manyhatsmommy.com

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Fall Recipe–Butternut Squash Soup

For most of us in the United States and Canada, it’s now autumn or fall! That means people are looking for new soups and stews to try, or perhaps a new apple recipe! I will be posting these recipes on Saturdays and Sundays so you will have time to add ingredients to your shopping lists for the following week.

Thanks to Kim Kautzer for our first recipe! If you can’t tolerate cow’s milk, just use your favorite kind. Here’s what she wrote:

It’s easy and yummy. A friend brought this soup to a gathering, and it’s become one of our favorites—flavorful and comforting, with just a hint of spice and heat. Easy, too! With a salad and bread, it’s a meal by itself, but you can also serve it as a first course.

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