I’m a big fan of crock pot cooking! Thanks to Maggie Hogan for an awesome recipe for football nights, birthday parties, potlucks, and more!
Crock Pot Taco Soup for a Crowd
I’m a big fan of crock pot cooking! Thanks to Maggie Hogan for an awesome recipe for football nights, birthday parties, potlucks, and more!
Crock Pot Taco Soup for a Crowd
Nothing says fall like carmel and apples! Lisa gives us an even better version–something that is yummy but is good for us, too!
Oooh, a pork recipe! Thanks to Bernie for this easy dish. The contact email Bernie left through the Contact page didn’t work, so I don’t have any other information, but it still looks like a good recipe!
One Dish Wonder Continue reading →
Thanks to Jan May for submitting this recipe! You could easily make this GFCF. Here are her notes:
Here is a yummy creamy chicken and broccoli soup with tarragon recipe that is comforting and filling! It was passed down from my mother-in-law who was in the catering business. I make it for my family and we all love it! You can switch out the vegetables or add different ones as you like. Portobello mushrooms are incredible with this! Sautee them first in butter before you add them.
Kimberly Reddy was kind enough to share a great stew recipe, and it’s allergy friendly! Here are her notes:
As promised this is my recipe for “October Stew”. I should note that we tend to throw the leftovers from the garden on in this, so the exact vegetables vary, though there’s always pumpkin and some kind of stewing beef or pork.
October Stew Continue reading →
For most of us in the United States and Canada, it’s now autumn or fall! That means people are looking for new soups and stews to try, or perhaps a new apple recipe! I will be posting these recipes on Saturdays and Sundays so you will have time to add ingredients to your shopping lists for the following week.
Thanks to Kim Kautzer for our first recipe! If you can’t tolerate cow’s milk, just use your favorite kind. Here’s what she wrote:
It’s easy and yummy. A friend brought this soup to a gathering, and it’s become one of our favorites—flavorful and comforting, with just a hint of spice and heat. Easy, too! With a salad and bread, it’s a meal by itself, but you can also serve it as a first course.
Butternut Squash Soup Continue reading →
My sister got this recipe from her sister-in-law. She got it from an online source quoted at the end. I’m sure it’s going to get passed around many more times, because, dear readers, YOU MUST TRY IT! Continue reading →