Here’s another fall recipe! Phyllis says: “Our fall would not be complete without [this recipe]. It is a hearty soup that reheats well. We make a huge batch and use it for at least two dinners and lunches.”
POTATO SOUP – PHYLLIS SATHER
3 + medium potatoes cubed – I usually add more than this
1-2 stalks celery chopped
1 onion chopped
2-3 grated carrots
4 cups water
4 cups chicken stock
2 tbs. butter
1 cup milk
2 Tbs. chopped parsley
1 cup Velveeta cheese
Dash pepper
Cubed ham
Cook potatoes, onion, celery, and carrots in water and stock for about 45 minutes. Add cheese, butter,
parsley and ham.
Phyllis is an ordinary woman serving an extraordinary God. She has been the joyful wife of her best friend Daniel for 26 years and became a stay at home mom 24 years ago after retiring from a management position. She has home schooled their three children, Emily (24), Rebekah (22), and Eric (20), for the past 19 years and is now working on “Home College”. She has published several books, including her favorite, Purposeful Planning. Visit her on her website at Phyllis-Sather.com
